About Us

In 2016 you’ll find us at the Armidale farmers Markets every 1st and 3rd Sunday of the month. Visit our facebook page: https://www.facebook.com/AndelaineFarm

RECYCLE! When you return to us, one of our empty jars or bottles we will give you 50 cents off the purchase price of another jar or bottle! (A full one of course!)


Hangin’ ‘em high and letting’ ‘em dry!

We’re back into smoking garlic bulbs and making pureed garlic, oh yes! And don’t forget our fabulous Chilli sauces, Beetroot Relish and for summer salads, Raspberry Vinegar. Summer BBQ’s never tasted to good!

We’ll have Glenlarge (of course) Mammoth Purple, Monaro Purple, Giant Russian and Italian White.

CHILLI! From the SUPER HOT Carolina Reaper, Bhut Jolokia, Scotch Bonnet to HOT Habanero, Birds Eye, Jalapeño, and MILD Bishops Hat 

Oh and we’re excited to have Australian Chilli called BRUCE and one with a very unusual ‘adult only’ shape! ;)


Andelaine Farm is approximately half way between Kempsey and Armidale at Lower Creek.
We are growing Glenlarge garlic and an assortment of chilli and seasonal ginger and tumeric. 

Depending on season availability we have raw and smoked garlic, individual bulbs and roasted garlic, chilli condiments, sauces, salad dressings vinegars and relish. 

Our Glenlarge Garlic when eaten raw has quite a hot kick to start but then for a long while, leaves a mellow nutty after taste. When it is used in cooking it has a lovely nutty aroma and adds a full but mellow garlic flavour.

For more background information on Glenlarge Garlic Culitvar visit: http://www.australiangarlic.net.au/garlic/artichoke/glenlarge

The proprietors of Andelaine Farm do more than grow things, artist Kay Bridge has
some of her work can be seen in ‘The Studio’ and Felix’s woodwork can be seen in
  ‘The Workshop’

© Kay Bridge 2016